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Vegan Recipe for Toast with Fruit bowl



Ingredients

2 slices whole wheat bread
1 serving extra virgin olive oil
1 banana
1 apple
1 orange


Directions

Toast both pieces of whole wheat bread, drizzle olive oil evenly on each bread. Eat open faced. Peel banana and orange and slice in small pieces. Slice apple (with skin) and cut into small pieces as well. Mix all fruit in a bowl. To drink have an 8 oz. glass of low-sodium V8 (only adds 50 more calories to your meal, along with loads of nutrition).


Nutritional Facts

Calories - 541
Total Fat - 16g
Saturated Fat - 3g
Trans Fat - 0g
Cholesterol - 0mg
Sodium - 296mg
Total Carbohydrate - 95g
Dietary Fiber- 16g
Sugars - 48g
Protein - 11g


Key Note

This vegan recipe offers a high amount of Dietary Fiber and good amount of Protein. What does this mean? you will be full longer, have more energy, and your body will not have a carb crash in the mid-morning. This recipe calls for Whole Wheat bread, make sure when you buy your bread, you look at the nutrient information and make sure each slice has at least 4 grams of Dietary Fiber.


 

 

 

 

 

 



This website is intended as a reference only, not as a medical manual. The information given is designed to help you make informed decisions about your health. It is not intended as a substitute for any treatment that may have been prescribed by your doctor. If you feel that you have a medical problem, please seek immediate medical help. Before starting any diet, you should consult with your doctor.


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